Char Siew DIY

Came back after a long day and I was pooped. Think I'm falling sick. And as much as I wanted to rest, there was 2 strips of pork marinating in my fidge since Sunday and thus I had to force myself to grill it.

So heres the end product after 1.5 hours of grilling and washing up. Now I know why they give so little char siew, cause the meat just shrank and all I had left was like 15 slices. Of course I "tested" some in the process of cutting haha.

A little salty but overall pretty nice. Will use less ready marinade the next time in favour of a homemead brew.